This dish is not only delectable but is also simple to make and highly nutritious. (News18 Hindi)
Bhutte ki Kadhi, a unique corn-based dish from Rampur, holds special place in the region’s culinary heritage. Traditionally prepared with fresh corn kernels, curd, and local spices, it was once served to welcome royal guests in the palaces of the Nawabs
Kadhi is a traditional and unique Indian dish that has many versions depending on the state it’s prepared in and the ingredients used.
In Uttar Pradesh’s Rampur district, there is a unique version of this dish known as ‘Bhutte ki Kadhi’ which holds a special place in the distinctive cuisine of the region.
Bhutte ki Kadhi is not only a simple dish but is also an important part of the culture and tradition of Rampur.
It even held great significance in the palace of the Nawabs. During the era of the Nawabs, Bhutte ki Kadhi was a special dish served to welcome royal guests. The dish was as popular in the kitchens of the Nawabs then as it is today. Whenever a guest visited the royal palace, they were served this unique delicacy, allowing them to experience the true essence of Rampur’s culinary heritage.
How To Make ‘Bhutte Ki Kadhi’?
To prepare Bhutte ki Kadhi, fresh corn kernels are first boiled to enhance their flavour. A paste of curd and gram flour is prepared, which is then tempered in ghee and stirred continuously in a large vessel until it begins to boil. The boiled corn kernels are then added to this mixture.
This process not only enriches the aroma of the dish but also deepens its flavour. It is cooked on a low flame to ensure all the spices and ingredients blend well, offering an authentic taste in every bite.
This dish is not only delectable but is also simple to make and highly nutritious. Its main appeal lies in the use of local ingredients and spices, making it an excellent option in terms of both flavour and health.